What’s the consensus on chickpea addictions? Based on my recent consumption of these little morsels of goodness I’m willing to wager that it IS indeed possible to become addicted.
Dried chickpeas soaked overnight and boiled 30 minutes, tahini, fresh lemon juice, olive oil, salt, garlic, cumin. I never measure anything as it’s all based on taste and consistency preference. Whiz ingredients together and enjoy!
For Pizza Hummus: add sundried tomatoes, oregano and basil
For Moroccan Hummus: add ground coriander seeds, red chilies or cayenne, ginger, allspice, sweet paprika, nutmeg, cinnamon, top with fresh mint and pomegranate seeds
*note: recipe does not contain crack